Lesson 1 · Chapter III
點餐Ordering Food
從被帶位、看菜單、問推薦菜,到點主餐 + 飲料。讓店員聽得懂你要什麼。
📜 Dialogue · 對話腳本
At the Restaurant
A
Good evening. Table for two?
晚安。兩位嗎?
Y
Yes, please. Could we sit by the window?
對,謝謝。可以坐窗邊嗎?
A
Right this way. Here are your menus.
這邊請。這是菜單。
Y
Thanks. What do you recommend?
謝謝。有什麼推薦?
A
The grilled salmon is our chef's special tonight.
烤鮭魚是今天主廚特餐。
Y
Sounds great. I'll have the salmon, and could we get the soup of the day to start?
聽起來不錯。我要鮭魚,可以先來碗每日例湯嗎?
A
Absolutely. Anything to drink?
當然。要喝什麼?
📝 Key Phrases · 重點片語
8 expressions to remember
table for two
兩位的桌
by the window
靠窗
menu
菜單
recommend
推薦
chef's special
主廚特餐
soup of the day
每日例湯
I'll have
我要 / 我點 ...
to start
前菜 / 開頭